We are a premiere school located in Columbus, Ohio with a nationally accredited program for children. FACCES at Starting Point has a state of the art kitchen and we have a green house growing fruits and vegetables. If you love children and love to cook this role just may be for you. Here are the details:

Work Schedule:

Monday-Thursday 2:30 pm-7:00 pm and Saturday 7:00 am-1:00 pm

Summer schedule: 10:00 am-6:00 pm and Saturday 7:00 am-1:00 pm

Responsibilities

• Oversee daily kitchen operations, ensuring efficient meal preparation and presentation.

• Create and develop innovative menus that reflect seasonal ingredients and culinary trends.

• Prepare high-quality dishes in accordance with established recipes and presentation standards.

• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.

• Manage inventory, including ordering supplies and minimizing waste.

• Train and mentor kitchen staff on food handling techniques, knife skills, and cooking methods.

• Collaborate with the dietary department to accommodate special dietary needs of guests.

• Assist in maintaining a positive team environment by fostering open communication and teamwork.

What we are looking for:

• Strong knowledge of food handling practices and food safety regulations.

• Proven experience in a commercial kitchen environment.

• Excellent meal preparation skills with attention to detail in presentation.

• Proficient knife skills for efficient food preparation.

• Ability to work collaboratively with kitchen staff and help foster a positive work atmosphere.

• Strong organizational skills to manage multiple tasks effectively in a fast-paced environment.

• Passion for culinary arts and commitment to delivering high-quality dishes consistently.

Join us as we create memorable dining experiences through exceptional cuisine!